appetizer: sharp cheddar and other fancy farm coop cheeses with crackers
main course
--two racks of st. louis style ribs on the grill with terri and emma's dry rub--potatoes and onions with olive oil and seasonings (also on grill)
--corn on the cob (first of the year)
--swiss chard from the garden with bacon
dessert: blueberry pie and vanilla ice cream
1 comment:
Father's Day dinner sounds delicious. I'm sure it was! Good to talk with you Sunday. Love, M and N
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